A scientific (possibly semi-scientific) confirmation that ghee indeed is not so bad as you guys had made it out to be. ;)
If you have more authoritative sources arguing either ways, please let me know. That will determine the rate at which I will finish the bottle of ghee I got from home.
Meanwhile, I invite you to share with me a spoonful of this heavenly homemade taste-enhancer anytime you feel like. :D